Monday, October 1, 2007

Biscuits & Rosemary Sausage Gravy

This tasted just like the real thing! WOW! Incredible! It was just a light dinner because I had a class tonight at college, and we had company over- my omni brother in law. He raved about them and that he doesn't even like biscuits and gravy, but it was so good he went back for seconds. I meant to cook up veggies on the side, but I didn't really have time, but we had more than enough for the 3 of us plus seconds. Next time I will make it with veggies on the side, and you better believe there will be a next time!

Biscuits Recipe Ingredients:
  • 2 c. flour
  • 3 tsp non-aluminum baking powder
  • 1 tsp salt
  • 1/4 c. non-hydrogenated margarine
  • 1 cup sour soymilk (soymilk + 1 tsp. vinegar)
Directions: Preheat oven to 450 F. Combine dry ingredients with a whisk. Add sour soymilk and margarine and combine, but do not over mix. Lightly oil cookie sheet with olive oil or margarine and spoon biscuits dough onto pan. Bake for about 10-15 mins, or until tops have browned slightly.

Rosemary Sausage Gravy Recipe:
  • 1 c. water
  • 1 Tbs. olive oil
  • 2 tsp vegetarian bullion (or 2 cubes)
  • 1 c. plain soymilk
  • 1/2 c. flour
  • 2 tsp. pepper
  • salt to taste
  • 1 Tbs rosemary
  • 1 tsp garlic powder
  • 1/2 package vegan sausage (I like Light Life's Gimme Lean Brand)
Directions: In a med. saucepan combine water, olive oil and bullion until dissolved. Before turning on the heat, whisk in flour until well combined. Turn heat on to Med-High and add soymilk, salt, pepper, rosemary and garlic. Stir constantly until it starts to boil and thicken, turn heat to low. Meanwhile, cook the vegan sausage in an oiled pan, breaking up pieces into small grounds. Cook until browned and slightly crispy, then add into the gravy. Serve over biscuits.

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