Tuesday, October 2, 2007
I had a class tonight, so we just whipped up this soup for dinner tonight because we had everything on-hand and I wanted something to eat with my homemade bread. This is Rustic Tomato & Lentil Stew from How it All Vegan. It was so good. I didn't pre-cook the lentils like it said and I just added more water and cooked for longer. It was perfectly paired with the homemade bread, and it indeed tasted very rustic.
Labels: Recipe Review