Monday, October 1, 2007

Blueberry Scones

The biscuits from earlier were so simple, I decided to try a desert tonight. Here is a Blueberry Scone that had the most delicate sweetness and warmed perfection. It simply danced on my tongue! It wasn't too sweet, too rich, or too bland.. they are perfect. It only takes about 5-10 mins to make, plus cooking time.

  • 2 1/2 cups flour
  • 1/4 c. non-refined sugar
  • 2 tsp. baking powder
  • 1 1/4 c. soymilk
  • 1/4 margarine
  • 1 c. blueberries (fresh or frozen)
  • plus about 1 tsp sugar for topping
Preheat oven to 450 F. Mix dry ingredients together, then add wet ingredients. Gently fold in blueberries (You will get messy! Use clean hands and have fun!) Scoop onto a lightly oiled pan, sprinkle sugar on top, and bake for 15 mins, or until tops have browned slightly.

Here is what they looked like going into the oven:

And here is what they look like when they come out:

Top with margarine, and enjoy. mmm... I want another!

1 comment:

Joy said...

I love making scones! They are so simple and you can dress them up however you like. I love mixing in cranberries and/or cinnamon with the sugar. These look delish!