To celebrate his temporary homecoming, I made a homestyle comfort food dinner- Chik'n Fried Steak, Mashed Potatoes and Gravy, and homestyle buttermilk biscuits.
I've been wanting to make this dinner for a while now. I've been disapoointed with other versions that I've had at a local restaurant. I am from the South, as you know, and their version of vegan chicken fried steak was more like chicken fried chicken! So I figured, I could do better!
Chik'N Fried Steak:
- 4 vegan burgers (Boca or Morningstar are textured mostly like real ground beef)
- 1 1/2 cups flour
- Oil for frying
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper
Serves 4. Serve with buttermilk biscuits, mashed taters n' gravy, and a few close friends and/or family.