I can never pronounce Spanakopita, so I always just say "spinach pie." I've had this recipe in my vegweb recipe box for ages. I always forget to buy phyllo dough.
I used extra firm water-packed tofu, instead of silken. I think next time I will use the silken instead though. I also used fresh spinach, instead of frozen, and I chopped half of it so it would be easier to stir around.
It turned out pretty well, for my first time, I think. Next time I will use more lemon and more spinach.
4 comments:
Yummy! I love Spanakopita and lately I've been so into Phyllo Dough- i just stuff it with anything we have in the fridge! Your middle eastern dish looks great too- I'll have to try Mazza. We love going to Cafe Med on 33rd and 420 east. We should get together soon and cook a good veg. meal. Do you guys like wine??
Quincy, Cafe Med is a great place! Yes! Let's get together! And, yes.. we like wine too :)
Looks beautiful :o)
I too have wanted to make spanikopita for ages... a little afraid of phyllo though. Your looks delicious!
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