This is a dinner that my husband made. One side is the title of this entry- the Lemony side. The other side is spicy potatoes. Both are fantastic. But, this blog entry is focused on the lemony side.
I realized that I haven't contributed a recipe in a while. So, here is one that is easy, and comforting:
- 2 bunches of spinach
- 3-4 potatoes, cubed and cooked
- 1 can chickpeas
- 2-3 cloves chopped garlic
- 1/2 onion chopped
- 1/4 t cumin seeds
- a small bit of cayenne
- juice of 1/2 lemon
Directions: saute onions, garlic and spices, add spinach and steam, add potatoes and lemon and let simmer until flavors blend together. Serve over rice.