Tuesday, January 29, 2008

Lemony Chickpeas, Spinach & Potatoes

This is a dinner that my husband made. One side is the title of this entry- the Lemony side. The other side is spicy potatoes. Both are fantastic. But, this blog entry is focused on the lemony side.

I realized that I haven't contributed a recipe in a while. So, here is one that is easy, and comforting:
  • 2 bunches of spinach
  • 3-4 potatoes, cubed and cooked
  • 1 can chickpeas
  • oil
  • 2-3 cloves chopped garlic
  • 1/2 onion chopped
  • 1/4 t cumin seeds
  • a small bit of cayenne
  • juice of 1/2 lemon

Directions: saute onions, garlic and spices, add spinach and steam, add potatoes and lemon and let simmer until flavors blend together. Serve over rice.

1 comment:

Vegan_Noodle said...

Looks like your hubby did a great job with dinner!