From my new cookbook- Vegetarian Meat & Potatoes, comes this recipe. Earlier in the day, I made some home-made vegetable broth, which left me some pealed potatoes that I needed to use up. So, this recipe jumped out at me as I browsed my cookbooks. I never would have thought to put stuffed peppers over potato slices, but it worked out wonderfully. On the side is some steamed collared greens that I needed to use up.
This was pretty good. I'm glad I tried it. There are so many recipes in my new books, I don't know when I'll get around to making this again, but I hope to discover it again sooner than later.
3 comments:
Those peppers look awesome!! Isn't it sad when you make something and like it, yet realize that there are so many other things to make, that you probably won't have this one again? I go through that pretty much daily. Sigh.. at least we're eating well though!
Those stuffed peppers remind me of the stuffed peppers my mother makes. They're not vegan though so I'm definitely in search of a substitute. I'm salivating just thinking about them. :-)
Fancy and yummy-looking!
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