Tuesday, January 1, 2008
Basil Walnut Pesto
With my new food processor I couldn't wait to make a pesto that didn't over-flow out of the container like my 3 cup one. I came up with a simple pesto, inspired by Cathe Olson's from the Vegetarian Mother's Cookbook. I think I only subbed basil from parsley, and added baby peas, which was really my favorite part of the sauce.