Friday, January 25, 2008
I can never pronounce Spanakopita, so I always just say "spinach pie." I've had this recipe in my vegweb recipe box for ages. I always forget to buy phyllo dough.
I used extra firm water-packed tofu, instead of silken. I think next time I will use the silken instead though. I also used fresh spinach, instead of frozen, and I chopped half of it so it would be easier to stir around.
It turned out pretty well, for my first time, I think. Next time I will use more lemon and more spinach.