Friday, January 25, 2008

Spinach Pie



I can never pronounce Spanakopita, so I always just say "spinach pie." I've had this recipe in my vegweb recipe box for ages. I always forget to buy phyllo dough.

I used extra firm water-packed tofu, instead of silken. I think next time I will use the silken instead though. I also used fresh spinach, instead of frozen, and I chopped half of it so it would be easier to stir around.

It turned out pretty well, for my first time, I think. Next time I will use more lemon and more spinach.

4 comments:

Quincy said...

Yummy! I love Spanakopita and lately I've been so into Phyllo Dough- i just stuff it with anything we have in the fridge! Your middle eastern dish looks great too- I'll have to try Mazza. We love going to Cafe Med on 33rd and 420 east. We should get together soon and cook a good veg. meal. Do you guys like wine??

LizzyQ ~ Vegan Mother said...

Quincy, Cafe Med is a great place! Yes! Let's get together! And, yes.. we like wine too :)

ChocolateCoveredVegan said...

Looks beautiful :o)

Vegan_Noodle said...

I too have wanted to make spanikopita for ages... a little afraid of phyllo though. Your looks delicious!