For tonight's dinner party I made some pumpkin hummus. It was very simple, and although it didn't taste much like pumpkins and tasted more like hummus, is was very good. I only used half a small pumpkin for this batch, and as you can see in the photo, the other half was the festive dish. The hummus had just a hint of orange coloring (I don't know if you can tell that in the photo).
I was going to make it into a jack-o-lantern face, but I got rushed at the last minute, and spent too much time chatting with a friend. Here is what I did:
- One small pumpkin, roasted in (seeded) halves
- One can chickpeas
- 2 Tbs tahini
- 1/3-1/2 c. olive oil