Wednesday, August 15, 2007
Spinach & Mushroom Risotto
I need to use up our mushrooms and corn on the cob that have been in our fridge for too long. I had a nice big dinner planned for tonight, but plans got canceled. So, it ended up being boxed spinach and mushroom risotto with added saute'd mushrooms, and a side of steamed corn on the cob. It tasted pretty good for being a boxed dinner. Sometimes vegan mothers need a quick fix on the cheap!
P.S. I know I take crappy photos! I am working on improving my food pics, so please be patient with me and thanks for enduring my crappy photography!