Saturday, August 4, 2007

Gee Whiz Mac N' Cheeze

Tonight was a mac and cheese made from the Gee Whiz cheese spread from the book "The Uncheese Cookbook". It was super easy, and we just happened to put on some white beans earlier today. The cheeze sauce was a little tangy, even though I didn't use nearly the amount of lemon juice the recipe called for.

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