Monday, August 20, 2007
Creamy Chickpea and Tahini Casserole
I've been reading other food blogs and got this recipe for Creamy Chickpea and Tahini Casserole off one of them. I hate to be such a copy-cat, but I HAD to try it. I had all the ingredients at home and it looked super easy. I used dried chickpeas instead of canned, because they are cheaper, and that's what I had on hand. It was very tasty. Hubby was a bit skeptical about it, and thought it would be too bland. But he loved it. He did add nutritional yeast to his bowl, and I think I will make it with the yeast next time too.