Spaghetti Bolognese is traditionally a very meat heavy meal. This one, however, uses veg-sausage and mushrooms. Topped with Follow Your Heart vegan mozzarella, it was a lot tastier than I expected. It was also very simple. Just chopping, sauteing and cooking noodles.
Ingredients:
- 3/4 pound spaghetti noodles
- 1 can diced tomatoes
- 2 TBS tomato paste
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1/2 lb mushrooms, sliced
- 1/2 lb Light Life Gimme Lean Sausage (or your favorite)
- Olive Oil
- Your Favorite vegan cheese to top
1 comment:
I love your dish! I just posted a spaghetti dinner too! I think it is the season for comfort food!
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