Wednesday, September 26, 2007

Fall Harvest Pasta

My hubby made this super simple pasta, with sauce from scratch and made out of fresh veggies. It was so easy, and very, very tasty!

  • One med-large summer squash and/or zucchini
  • 1/2 diced onion
  • 1 bell pepper
  • 1 clove of garlic- chopped
  • 3 Tbs olive oil
  • 2 fresh tomatoes, diced.
  • 10 leaves of fresh basil, chopped.
  • 1/2 lb pasta of your choice (penne, spaghetti, etc)

Cook Pasta as directed on package. In a large skillet heat olive oil over med. heat. Add onion and garlic, saute until onion is clear. Add bell pepper and squash, then tomatoes and basil. Toss with cooked pasta and serve.

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