Sunday, March 23, 2008

Easter Cupcakes




I finally got around to making cupcakes from VCTOTW.. just plain vanilla and chocolate. Yum! I got some natural food dye, and the blue color ended up purple-ish pink. Bummer! The yellow is great though.

7 comments:

DJ said...

Awww - cute! I love cupcakes with a theme!

Billy said...

Those look very pretty and delicious.

Nice job!

Vegan_Noodle said...

Mmmm, cupcakes! They look so eastery, the yellow is a great color. Did you like the chocolate or vanilla better? My fave is the chocolate :-)

LizzyQ ~ Vegan Mother said...

I liked the vanilla better, but maybe I just wasn't in a chocolate mood (a rare occasion!)

Billy said...

I definitely recommend trying my vegan cookies. If you prefer to use whole grains like I do, I highly recommend you buy soft whole wheat pastry flour. And, remember to sift it. They'll come out nicely and no one will know the difference. :)

Aubrey said...

hi.
i found your site through vegan dad's and saw that you lived in slc. i live in sugarhouse with two kidlets.
it's nice to see all the beautiful food you are making. maybe we could get together and have a vegan cupcake party.
i'll add you to my link list. stop by and say hello sometime.

Evie said...

Hi Lizzy,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.


Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com