This simple baked pasta was so comforting and delicious! A day later, I want to make it again for lunch! It is kind of heavy on the processed side, since I used veggie grounds and Follow Your Heart cheese, but it is so worth it!
- Half Pound rigatoni pasta (or ziti)
- One 28 oz can chopped tomatoes
- 1/4 cup red wine
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-2 tbs Italian seasoning
- 1/2 pound veggie grounds (I used Light Life brand)
- soy mozzerella to top.
Preheat oven to 375. In a casserole dish layer noodles, then sauce, and top with cheese. Bake for about 30 mins, and serve with garlic bread and a glass of red wine (if you'd like).
I think this dish would also be good with sliced olives on top. I will try that next time. It also takes great cold the next day. This is ultimate comfort food!