1 lb dried dates
1/2 cup shredded unsweetened coconut
1/2 cup chopped almonds
2 Tbs Cocoa powder
In a food processor combine all ingredients until everything starts to stick together looks like dough. Press into a bread pan, and chill in the fridge to set.
I love that these are so sweet, but with no added sugar. These are sure to impress your whole family, and are super easy to make!
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By the way, we are leaving for vacation to Southern California all this week. Hopefully I'll be able to find some yummy veggie restaurants to showcase on my blog. I know it's been a while since my last post, but now that school is out things should be back to normal!
2 comments:
These sound awesome, I'm going to get some dates ASAP....although, we have a nut allergy here, so I'll have to make "Mounds" bars!!
I love dates - nature's toffee!
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